Fab Food

This weekend we had a small break from Japanese food. Saturday the sun was leaving more than 20 degrees on the balcony, which inspired us to fire up our Brazilian barbeque for the very first time. We even managed to make Feijao Tropeiro. Delicioso!
Many thoughts were sent to our Brazilian friends that day. We miss you.

Sunday we tried to make our own little Easter lunch, with ryebread, colored eggs, snaps, and Danish cheese. Many food items and lots of people was missed, but sure, the taste of ryebread for the first time in a couple of months was heavenly :-)